by Sarah Appleby | Aug 4, 2025 | Insights
For many people, summer means one thing – festival season! And not just the millions of revellers that pack out major events like Glastonbury, Reading & Leeds, Download and Wireless. The festival scene has become a major industry in its own right. With close...
by Sarah Appleby | Aug 2, 2025 | Insights
If you want to get a glimpse of the future of service robots, a good place to start is its older cousin, the industrial robotics sector. Most of the robots we now have providing table service in restaurants and relaying items back and forth to rooms in hotels are...
by Sarah Appleby | Aug 1, 2025 | Insights
There is little argument that there’s been a shift in emphasis in point-of-sale (POS) purchases over the past decade. At one time, it was all about the physical tills and the supporting computer hardware needed to run them. Equipment specs and design were front of...
by Sarah Appleby | Jul 16, 2025 | Insights
We recently sat down with Iain Montgomery, Director at ICR Scotland to ask him what he thought of OXHOO, here’s what he had to say. “We began working with OXHOO after being introduced to their product range at a time when we were actively seeking a more...
by Sarah Appleby | Jul 4, 2025 | Insights
The Quick Service Restaurant (QSR) sector has been the poster child of kiosk success. No other industry has seen as many kiosks deployed, and with such an impact on performance. Yet for all that kiosks continue to be a central feature of the QSR landscape, one...
by Sarah Appleby | Jun 23, 2025 | Insights
To a lot of people, making the perfect cup of coffee is an exact science. It demands precision in all elements, from the roasting temperature of the beans, to the size of the ground grains, to the temperature of the water and the length of the brew. It’s no surprise,...
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