INSIGHTS
Are Bipedal Robots About to Take the Service World by Storm?
Something truly awe-inspiring took place at a trade show in Shanghai this month (July 2025). Service robot pioneers KEENON ROBOTICS, whose products you may be familiar with through our exclusive European distribution, rocked up at the World Artificial Intelligence...
Taking the Friction Out of Payments
Modern businesses are often at pains to say that what they do is not just about making money. They like to make a difference or provide a service or fulfil a mission beyond that. But let’s be honest. Making money is fundamental to business. Therefore, the...
Expanding Your Reach: Digital Ordering and the Modern Restaurant
In a recent survey, restaurant owners were asked what was driving their digital investment plans. The top answer by a distance, picked out by 61% of respondents, was ‘improving digital customer engagement.’ At first glance, this sounds pretty vague. What...
Future Self-Checkout: What Next for Retail Kiosks?
It’s fair to say that self-service kiosks have changed the face of retail, hospitality and several other service industries. From the earliest automated ticketing booths and ATMs through to the explosion in supermarket self-checkout lanes and fast-food ordering...
Five Tips for Making Your Next Kiosk Rollout Flawless
From fast food restaurants to fashion boutiques, coffee chains to convenience stores, self-service kiosks are popping up everywhere. Their benefits are well established. They speed up service, cut queues, free up staff and empower customers, which doesn’t just lead to...
How to Get Your POS Festival-Ready This Summer
For many people, summer means one thing - festival season! And not just the millions of revellers that pack out major events like Glastonbury, Reading & Leeds, Download and Wireless. The festival scene has become a major industry in its own right. With close...
How Touch Technology Could Shape the Future of Service Robots
If you want to get a glimpse of the future of service robots, a good place to start is its older cousin, the industrial robotics sector. Most of the robots we now have providing table service in restaurants and relaying items back and forth to rooms in hotels are...
3 Reasons Why ‘SoftPOS’ Won’t Kill the Need for Specialist Checkout Hardware
There is little argument that there’s been a shift in emphasis in point-of-sale (POS) purchases over the past decade. At one time, it was all about the physical tills and the supporting computer hardware needed to run them. Equipment specs and design were front of...
Client Testimonial: Iain Montgomery, ICR Scotland
We recently sat down with Iain Montgomery, Director at ICR Scotland to ask him what he thought of OXHOO, here's what he had to say. "We began working with OXHOO after being introduced to their product range at a time when we were actively seeking a more reliable...
Why QSRs Need to Balance the Benefits of Kiosks With the Personal Touch
The Quick Service Restaurant (QSR) sector has been the poster child of kiosk success. No other industry has seen as many kiosks deployed, and with such an impact on performance. Yet for all that kiosks continue to be a central feature of the QSR landscape, one...
How ‘Smart Vending’ Can Take Service Robots to Another Level
To a lot of people, making the perfect cup of coffee is an exact science. It demands precision in all elements, from the roasting temperature of the beans, to the size of the ground grains, to the temperature of the water and the length of the brew. It’s no surprise,...
Three Ways AI is Taking Self-Service to the Next Level
Digital technology has been busy transforming the world we live in for the past 30 years and more. And right now, Artificial Intelligence (AI) is accelerating the pace of change like never before. In short, AI is empowering digital tech to be smarter, faster, more...